Wilsey Ranch American Wagyu Beef Heritage Pasture Chicken
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Grass Finished Flat Meat

Includes Flat Iron Flank Hanging Tender Shoulder Tender

American Wagyu Hanger Steaks (Hanging Tender)

A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is...

American Wagyu Flap Steak

This cut comes from the sirloin for their rich beefy flavor. Features are ideal for slow-cooking as well as more...

American Wagyu Flank Steak

It is a thin long piece of meat on the outside of the flank that has more fat than a skirt steak. It also will have...

American Wagyu Flat Iron Steak

This cut is from the shoulder. Tender well-marbled flavorful great for grilling approx .50-.60 lb

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